It's Fall ya'll, and I for one am beyond excited for everything the season brings. Changing leaves, sweater weather, and pumpkins. Pumpkin spice, pumpkin patch, pumpkin pie... I can't get enough pumpkin! For all my other shameless pumpkin lovers, this post is dedicated to you. Bon Appetit! 

Bored with the usual Thanksgiving staples? We are! Here's a few of our favorite new recipes to put a modern foodie twist on your Thanksgiving meal this year.  Trust us, your taste buds will thank you!    Appetizer Recipes: Gruyere, Mushroom, and Caramelized Onion Bites Roasted Red Pepper and Sweet Potato Soup   Dinner Recipes: Pumpkin Ravioli with Brown Butter Sauce and Pecans Pear-Thyme Brin...

It is comfort food season! Who doesn't love pudding? How about a healthier version of pudding compromising only calories and not taste? Try this recipe for Butternut Squash Pudding! 2 10 ounce packages  thawed frozen butternut squash puree 1 14 ounce can  coconut milk 4 eggs 1/2 cup pure maple syrup whipped cream 1/2 tsp cinnamon  Directions Preheat oven to 325 degrees . Blend s...