Food & Recipes – LOVESTITCH
Tis’ The Season of Holiday Treats!

Tis’ The Season of Holiday Treats!

Tis’ the season of hot cocoa, marshmallows and pie,
Sweater coats, ponchos, and jackets, oh my!
Chunky pullovers and warm cable knits,
Give us cast iron quiche with bacon bits!
Chilly days & icy nights,
Cranberries, blues & winter whites!



Peanut Butter Honey Comb Pie




December 20, 2017 by Morgan Chacon
Must Try Thanksgiving Recipes

Must Try Thanksgiving Recipes

Bored with the usual Thanksgiving staples? We are!
Here's a few of our favorite new recipes to put a modern foodie twist on your Thanksgiving meal this year. 
Trust us, your taste buds will thank you! 

Roasted Red Pepper and Sweet Potato Soup


Pear-Thyme Brined Turkey



Amaretti Pumpkin Pie



November 09, 2017 by Morgan Chacon

Summertime all the time.

Summer may be coming to an end but that doesn't mean all the fun has to stop.
When we think back on our favorite things about the season we imagine sun-drenched days, beach parties, friend filled barbecues, but most importantly...the food! 
Since Summer inevitably has to end, we thought we'd share a few of our favorite recipes to (at least) keep your taste buds in summertime bliss all year long.



September 18, 2017 by Morgan Chacon

Lovestitch Top 4 Healthy Cake Recipes!

You can eat clean and healthy, and still have fun! Want healthy cake recipes? Get the scoop on our favorite healthy cake recipes...

Recipes for a Sweet New Year!


It's the most magical time of the year. A fresh start and good intentions will make this year a memorable one. Make these desserts and ring in 2016!  

Baking with champagne? Yes, Please! 


Champagne Cupcakes with Champagne Buttercream


Danish Marzipan Ring Cake with Icing


Champagne Cake Balls


Honey Cookies


Indoor S'mores

Thankful for Persimmons!

Here at Lovestitch, we really love our fruits and vegetables and we pine all year long  for persimmon season. These fruits are versatile, crispy, flavorful and just all around delicious! We love to just take a bite out of them or slather some raw honey and almond butter on them but we also love to include them in Thanksgiving recipes! 

Check out some delicious recipes with our beloved persimmon:

Roasted Beet and Persimmon Salad with Goat Cheese and Toasted Walnut Vinaigrette

Persimmon, Pomegranate and Avocado Salad

Amazing Persimmon Bread

Spiced Persimmon Butter







November 23, 2015 by michelle stoler

Butternut Squash Pudding Recipe

It is comfort food season! Who doesn't love pudding? How about a healthier version of pudding compromising only calories and not taste? Try this recipe for Butternut Squash Pudding!
  • 2 10 ounce packages  thawed frozen butternut squash puree
  • 1 14 ounce can  coconut milk
  • 4 eggs
  • 1/2 cup pure maple syrup
  • whipped cream
  • 1/2 tsp cinnamon 
  1. Preheat oven to 325 degrees . Blend squash, coconut milk, eggs, cinnamon and syrup; pour into 8-inch baking dish. Put dish in roasting pan; pour boiling water halfway up dish to make water bath. Bake, 1 hour. Top with cream.
September 30, 2015 by Alexandra Izdebski

Healthier French Toast with Bananas and Pecans Recipe

Ever have a hankering for something sweet and carby in the morning but wish you could eliminate all the fat and calories that come with it? Well, I don't want to take away ALL of the fun, but here is a recipe for a healthier version of a classic breakfast splurge, french toast!

What you will need:

1 Skillet

2 Slices of Thin Sliced Dave's Killer Bread (You can use any bread you like but in an effort to keep the calories down, I love their 60 calorie thin sliced bread!)

1 TBSP Butter or Earth Balance Buttery Spread

1 Egg, Beaten

1/2 Banana, sliced 

Handful of Raw or Roasted Pecans, Unsalted

2 Pinches of Coconut Sugar 

Ground Cinnamon to Taste (optional)

Sea Salt to Taste

Maple Syrup to Taste


First thing's first, heat up that butter in the skillet and keep the pan at medium heat.

Dip your bread slices in the egg and evenly coat both sides. 

Place your bread in the hot skillet and sprinkle some coconut sugar on top.

After a few minutes, flip the bread and make it so both sides are an even golden brown. 

Once the toast is golden brown, remove from skillet and place on a plate.

Throw your bananas and pecans in the still hot skillet and pan fry for a minute or so to get them warm.

Top your toast with banana and pecan mixture.

Sprinkle a bit of sea salt and cinnamon on top and drizzle your masterpiece with an ample amount of maple syrup and VOILA. Enjoy!

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