FREE STANDARD SHIPPING THROUGH DECEMBER in the contiguous U.S.
It is comfort food season! Who doesn't love pudding? How about a healthier version of pudding compromising only calories and not taste? Try this recipe for Butternut Squash Pudding!
2 10 ounce packages thawed frozen butternut squash puree
1 14 ounce can coconut milk
1/2 cup pure maple syrup
- whipped cream
- 1/2 tsp cinnamon
- Preheat oven to 325 degrees . Blend squash, coconut milk, eggs, cinnamon and syrup; pour into 8-inch baking dish. Put dish in roasting pan; pour boiling water halfway up dish to make water bath. Bake, 1 hour. Top with cream.