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We're Pumped About Pumpkins

It's Fall ya'll, and I for one am beyond excited for everything the season brings. Changing leaves, sweater weather, and pumpkins. Pumpkin spice, pumpkin patch, pumpkin pie... I can't get enough pumpkin! For all my other shameless pumpkin lovers, this post is dedicated to you. Bon Appetit! 

Quarantine can be suffocating, and it seems the only way to breathe fresh life into the mundane is to succumb to the old cheesy adage-“when life gives you lemons...make a Stoli & rosemary lemondrop”, or at least I think that’s how it goes.

Well, in that spirit, I have chosen to see this time stuck at home as an opportunity to become the world’s foremost connoisseur of Louisiana Étouffée!

Ever have a hankering for something sweet and carby in the morning but wish you could eliminate all the fat and calories that come with it? Well, I don't want to take away ALL of the fun, but here is a recipe for a healthier version of a classic breakfast splurge, french toast! What you will need: 1 Skillet 2 Slices of Thin Sliced Dave's Killer Bread (You can use any bread you like but in an e...


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